APPICATION PROCESS
part one
The application is available at HERE. Contact Richard Porter, Program Director, via phone at 617.373.5635 or via email at r.porter@neu.edu to discuss any questions.
PART TWO
Submit your team’s application to Richard Porter via email. Within three weeks of Richard receiving your application, you will receive confirmation from the Institute Organizing
Committee regarding your acceptance. A follow-up phone call will be scheduled by Richard to discuss your team’s participation in the Institute.
The 2011 Institute reached maximum capacity by early April. Early applications are encouraged, as space is limited, so please act promptly.
PRICE
The registration price is $2,950 per person.
For this price, team members will enjoy the following during the Institute:
- lodging for four nights at the Essex Conference Center & Retreat (http://www.eccr.com) located in Cape Ann
- tuition
- team facilitator(s)
- consultations with Institute Faculty
- all meals, including a New England Lobsterbake
Team members will also enjoy the following support before and after the Institute:
- pre-Institute consultation / site visit by an Institute Faculty Member
to your institution (within continental North America)
- if your institution is located outside continental North America,
a comprehensive teleconference will be scheduled, or an Institute Faculty
Member within your region (if available) will conduct the pre-Institute visit
- post-Institute teleconference
PAYMENT DEADLINES
An invoice will be sent upon your Team’s acceptance into the Institute.
Payment in full should be received by May 15, 2012.
Please note that all registration fees are nonrefundable but can be transferred to other members of your institution.
Payments may be made via check, credit card, or bank transfer.
Please make all checks payable to “WACE” and send them to:
WACE
Attn: Michelle Hansford, WACE Director
600 Suffolk Street
Lowell, MA 01854
U.S.
Please email Michelle at michelle_hansford@uml.edu to pay via credit card or for WACE’s bank transfer details. |